Appetizer
Marinated anchovies
( anchovy filets, marinated in vinegar, garlic & green olives)
Smoked mackerel
( smoked and lightly grilled mackerel filet, served with fava from Santorini)
Grilled tomato slices
(roasted sliced tomatoes with olive oil, vinegar, oregano, garlic (optional) & grated feta cheese)
Kritama
( greenery from the rocky shores of Porto-Koufo, rich in iodine & phosphor with a warm aromatic taste, served with olive oil, vinegar & caper)
Stuffed eggplant with cheese
(grilled and served with feta cheese, Florina peppers, parsley & garlic (optionally))
Grill vegetables
( with feta cheese, tomato, peppers, bacon & kefalotyri)
BRAVAS potatoes (JENGA)
Mille-feuille with Metsovone Cheese
( with tomatoes and bacon)
Stuffed red pepper with cheese
( roasted Florina peppers with an aromatic stuffing with feta cheese, katiki of Domokos cheese, dill, chili pepper, garlic & olive oil)
Stuffed mushrooms with cheese
(with feta cheese, tomato, peppers, bacon & kefalotyri)
Stuffed potato with cheese
(with mushrooms, bacon, feta and kasseri cheese)
Fried hard cheese with ouzo
Fried feta cheese
(feta cheese pane in sesame and, optionally, honey)
Variety of croquette
Potatoes de loux